The bar, with its integral restaurant, is a real attention grabber with its log fires and mellow Cotswold stone walls. Enjoy a wide range of beers, fine wines and refreshing juices created within the region.

Dine by the fire amongst the buzz of local villagers, who have supported the very special endeavours of Robert Jenkins and his daughter Liz; a graduate of the Pru Leith school of cookery. Liz often works alongside the hotel’s leading French chef; who together create high quality food which they describe as the best in pub food. They offer special dishes for which Liz and Robert select and purchase all the ingredients.

Right from the beginning they decided it must not be pretentious…no one whispers at the Inn at Fossebridge; its atmosphere reflects life in one of the most beautiful areas of the United Kingdom….flagstones and limestone, Cotswold stone cottages and meandering streams; England’s green and pleasant land.