The bar, with its adjacent restaurant, is a real attention grabber. From the log fire, the gleaming furniture, the mellow Cotswold stone walls, the bar itself with a wide range of beers, fine wines, and refreshing juices created within the region.

You can dine by the fire or in the restaurant; the buzz is of local villagers, who have supported the very special endeavours of Robert Jenkins and his daughter Liz, a graduate of the Pru Leith school of cookery. Liz often works alongside the hotel’s leading French chef to bring a standard of quality to the food, which they describe as the best in pub food, and offering special dishes for which Liz and Robert select and purchase all the ingredients themselves.

Right from the beginning they decided it must not be pretentious…no one whispers at the Inn at Fossebridge; its atmosphere reflects life in one of the most beautiful areas of the United Kingdom….flagstones and limestone, Cotswold stone cottages and meandering streams, England’s green and pleasant land.