Please click below to view our Spring or Snack menus.
| Fresh fillet of Mullet and Yarmouth Clams, served on a bed of young Asparagus Spears, Linguini and Cream Seafood Sauce. |
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"The food was excellent, the staff friendly and the ambience lovely..."
Jean, Cheltenham |
Spring Menu
Homemade Soup & Crusty Bread £5.25 (v)
Haddock & Prawn Fishcake, Wilted Spinach, Grain Mustard Sauce £6.50 / £11.50
Cerney Goat’s Cheese & Honey Soufflé, Mixed Leaves £6.00 (v)
Ham Hock, Green Peppercorn & Parsley Terrine, Pickled Shallots £6.00
Salad of Wood Pigeon & Pancetta, Black Pudding & Apricot Marmalade £6.50
Coln Valley Smoked Salmon, Potato Blini, Lemon & Dill Dressing £7.50
*****
Oven Baked Halibut, Chorizo & Herb Crushed Potatoes, Watercress & Lemon Velouté £15.00
Broad Bean, Spinach & Toasted Pine Nut Risotto, Wild Rocket & Parmesan £12.95 (v)
Chargrilled Sirloin Steak with Béarnaise Sauce, Portobello Mushroom, Vine Tomatoes & Skinny Chips £17.00
Tenderloin of Pork, Red Onion & Sweet Potato Fondant, Broccoli, Thyme Jus £15.00
Pan Fried Chicken Breast, Potato & Aubergine Terrine, Barley & Wild Garlic Broth £15.00
Beer Battered Haddock, Skinny Chips, Mushy Peas, Tartare Sauce £14.00
*****
Fossebridge Classics
Chargrilled Fossebridge Burger, Tomato Relish & Skinny Chips £10.50
with Bacon & Cheese £11.50
Billingsgate Scampi, Skinny Chips, Petit Pois & Tartare Sauce £11.00
Cumberland Sausages, Cheddar Mash & Caramelised Onion Gravy £11.50
*****
Side Orders
Basket of Bread £1.75
Marinated Sundried Tomatos & Olives £2.25
Skinny Chips £2.75
Rocket & Parmesan Salad £3.25
Mixed Leaf Salad £3.00
Selection of Spring Vegetables £3.00
*****
Bourbon Vanilla Crème Brulée, Maple Syrup & Walnut Sablé £5.95
Sticky Toffee Pudding, Vanilla Ice Cream £5.95
Dark Chocolate Truffle Tort, Strawberry & Champagne Jelly £5.95
Baked Raspberry Cheesecake, Eton Mess £5.95
Selection of Ice Creams & Sorbets from Hillbrooks Farm £5.95
Vanilla Bean or Swiss Chocolate Ice Cream Boule, Espresso Shot £3.75
*****
Selection of Local Cotswold Cheeses
Stinking Bishop, Single Gloucester, Cerney Goat’s Cheese, Cotswold Blue Brie, Homemade Chutney, Celery & Biscuits £7.00
*****
Coffee & Tea
Cafatiere £2.00 p/p, Americano Coffee £2.25, Mocha £2.50, Latte £2.50, Cappuccino £2.40, Espresso £1.75 / £2.75
Liquor Coffee (35ml) £4.95
Selection of Herbal Teas £2.00
Cammomile, Peppermint, Green Tea & Lemon
*****
Pudding Wine ~ Chateau Septy 2003
Glass (100ml) £3.95 Bottle £15.95
Cognac (35ml) ~ Tesseron.
Amongst the very best of the Cognac region, having supplied to top labels such as Hennesy & Paradis
Lot 90 £4.95
Lot 76 £6.95
Remy Martin V.S.O.P £4.25
Port (75ml) ~ Corney & Barrow
10 year old Tawny £4.50
Ruby Wood Port £4.95
- Please find our specials board located by the bar & in our top dining room -
Please advise a member of staff about any food allergies – some of our dishes may contain nuts.
Optional service charge of 10% will be added to parties of 8 or more
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"To summarise, we had THE most delicious meal served by THE most pleasant and welcoming staff. The guys behind the bar made us feel right at home and were warm and smiley..."
Lisa and Ric |
Snack Lunch Menu served between 12 noon-3.00 pm
Homemade Soup & Crusty Bread £5.25
*****
Sandwiches at £5.95
Roast Beef, Rocket & Dijon Mayonnaise
Crayfish Mayonnaise & Watercress
Single Gloucester Cheese & Homemade Chutney (v)
Coln Valley Smoked Salmon & Lime Crème Fraiche
Served with a Mixed Leaf Salad
Choice of Granary, Farmhouse White or Organic Half Baguette
*****
Warm Egg & Bacon on Granary or Farmhouse White Bread £5.95
Toated Ciabbatta Sandwich - Tomato, Mozzarella & Basil Pesto £6.95 (v)
Warm Fossebridge Steak Sandwich – Sirloin of Beef, Fried Bell Peppers, Onions
& Mayonnaise on Ciabatta Bread £8.95
Smoked Bibury Trout Ploughman's, Horseradish Sauce, Mixed Leaf Salad
& Buttered Granary Bread £7.95
Wiltshire Ham, Fried Eggs & Skinny Chips £8.95
*****
Bowl of Skinny Chips £2.75
- Please find our specials board located by the bar & in our top dining room -
Please advise a member of staff about any food allergies – some of our dishes may contain nuts.
Optional service charge of 10% will be added to parties of 8 or more
| Ham Hock, Green Peppercorn & Parsley Terrine. |
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"The food and service were excellent and the venue superb. Thanks once again for making Saturday a day to remember..."
Duncan and Ash |
Join us for a truly memorable Sunday Lunch
Starters
Smooth Chicken & Black Pepper Terrine, Red Onion Marmalade, Toasted Brioche £6.00
Coln Valley Smoked Salmon, Granary Bread & Créme Fraiche £6.50
Sun Blushed Tomato, Mozzarella & Rocket Salad with Pesto £6.00 (v)
*****
Wild Mushroom & Butternut Squash Risotto, Truffle Oil, Rocket & Parmesan £12.95 (v)
*****
Traditional Sunday Lunch
Roast Sirloin of Beef, Yorkshire Pudding & Horseradish Sauce £12.95
Roast Loin of Pork, Crackling & Apple Sauce £12.50
Roast Leg of Lamb with Mint Sauce £12.50
All served with a selection of Roast Potatoes, Homemade Yorkshire Puddings, Parsnips, Cauliflower Cheese, Savoy Cabbage & Gravy
(Children's portions are available on request at £6.95)
*****
Desserts
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £5.95
Italian Tiramisu £5.95
Cherry Clafouti with Créme Anglaise £5.95
Selection of Ice Creams & Sorbets from Hillbrooks Farm £5.75
Selection of Local and British Cheese, Biscuits, Celery & Apple £6.75
- Please find our specials board located by the bar & in our top dining room -
Please advise a member of staff about any food allergies – some of our dishes may contain nuts.
Optional service charge of 10% will be added to parties of 8 or more
To book a real meal to remember click here or call us on 01285 720 721 (email: info@fossebridge.co.uk)
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