Valentines Evening Celebration Menu Thursday 14th February 2008

Glass of Champagne on arrival

*****

Cream of Watercress Soup with Tomato Concasse (v)

Warm Salad of Pan Fried Scallops & Black Pudding, Celeriac Puree & Rocket

Terrine of Chicken & Ham Hock, Toasted Brioche & Grape Vinaigrette

Warm Seafood Crepe gratinče, White Wine & Lobster Sauce

*****

Selection of Breads



*****

Roasted Breast of Barbary Duck , Fondant Potato with a Bordelaise Sauce, Baby Morels

Pan -Fried Fillets of Sea Bass with spiced Aubergine & Coriander, Curried Mussel Cream

Fillet of Local Lamb on Herbed Sweet Potato with Sherry & Thyme Jus

Truffle Risotto with Wild Mushrooms & Tarragon (v)



*****

Marquise de Chocolate, Mixed Berries

Passion Fruit Tart, Clotted Cream & Raspberry Coulis

Rice Pudding with Glazed Pears, Apricot Rum Sauce

A selection of local & British Cheeses, Wafer Biscuits, Celery & Grapes

*****

Coffee

Chocolates & Petit Fours

*****

£35.00 Per Head

Please advise a member of staff about any food allergies – some of our dishes may contain nuts.

Optional service charge of 10% will be added to parties of 8 or more

To book a real meal to remember call us on 01285 720 721 (email: info@fossebridge.co.uk)

Enjoy England - 4 Star RosetThe AA Award Principals: Robert and Liz Jenkins, The Inn at Fossebridge, Near Cheltenham, Gloucestershire GL54 3JS
Telephone: 01285 720721 or email: info@fossebridgeinn.co.uk Registered Vat No.: 840 8926 08
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